1/3 c shortening
1 c sugar
1/2 tsp vanilla
2 one-oz squares unsweetened baking chocolate, melted and cooled
1 egg
1 1/4 c sifted flour
1/2 tsp soda
1/2 tsp salt
1/2 c chocolate chips
9 walnuts
3/4 c water
Cream together shortening and sugar until light and fluffy. Blend in vanilla and cooled chocolate. Add egg, beating well. Sift together flour, soda and salt. Add to creamed mixture alternately with 3/4 cups cold water, beating after each addition. Spread in lightly greased and floured pan. Sprinkle with chips and nuts. Bake 30-35 minutes at 350 or until springy. Cool in pan.
Brownies| Grandma Mavis's Chocolate Cake| Aunt Kathy's Chocolate Chip Cake| Chocolate Sugar Cookies| Mom's English Apple Pie| English Toffee| Ice Box Cookies| Gramma Scofield's Lemon Cookies| Perfect Meringue Shells| Peanut Brittle| Seven Layer Cookies| Sugar Cookies| Tassies| The Thing
